Food & Production
Two nodes that amplify each other: Casa Díaz crafts zero-mile food in the Calchaquí Valleys, and BACOÑA serves as a logistics hub and dining experience in the Puna. We accelerate local entrepreneurs and prioritize organic raw materials.
How the chain flows
Zero-mile production
Artisanal, organic processing at Casa Díaz (Seclantás, Calchaquí Valleys).
Quality & high-altitude logistics
Sourcing, cold chain, and traceability for areas above 3,500 masl.
Commercialization
Sales and culinary experience at Parador Bacoña (San Antonio de los Cobres, Puna).
Casa Díaz — Zero-mile production
Farm and production site focused on organic inputs and regional recipes. A space for training and entrepreneur acceleration to strengthen the local economy.
- •Careful processes: traceability and food safety.
- •Purchasing from local producers and working with cooperatives.
- •Product development with territorial identity.
Parador Bacoña — Point of sale
A high-altitude logistics and dining hub connecting corporate travelers, tourists, and communities. Direct sale of products made in the Calchaquí Valleys and dishes featuring zero-mile ingredients.
- •Hospitality and sustainability in the Puna.
- •A showcase for local entrepreneurs and brands.
- •Logistics tailored to 3,500+ masl.
Need a tailored proposal?
Tell us about your project and we’ll send a preliminary scope within 24–48 hours.